Rancho Sakol Hotel Puerto Morelos

Review by hotel critic

Stepping into Rancho Sakol felt like a warm embrace from Mexico's culinary heritage, where every dish was a love letter to the country's flavors. As a culinary tour guide with a penchant for traditional Mexican cuisine, I was delighted to discover the hotel's commitment to gastronomic excellence.My dining experience at the hotel's restaurant was a true delight. The chef's dedication to using fresh, local ingredients shone through in every bite. I couldn't help but reminisce about my trips to bustling markets in Oaxaca, as I savored the perfectly spiced mole dish – a true homage to Mexico's rich culinary tapestry. The rule of thumb for food safety seemed to be deeply ingrained in the kitchen's ethos, evident in the care and attention to detail that went into each plate.Breakfast was a highlight of my stay, with eggs to cook just the way I liked them. The ambiance of the restaurant was inviting, reflecting the warmth and hospitality of the staff. It reminded me of lazy mornings spent in small Mexican cafes, savoring the simple pleasures of a hearty meal before embarking on a day of exploration.While Cancun beckoned with its allure just a short drive away, I found myself drawn to the culinary wonders that Rancho Sakol had to offer. The proximity to renowned restaurants like El Campanario and El Rincon de Paco Sabor de Mexico added an extra layer of culinary adventure to my stay. For those seeking a true taste of Mexico's culinary soul, this hidden gem by the beach is a must-visit.